Hot Tea Menus
Here are our hot tea menus…
Monday
Spanish Meatball Stew:
Spanish meatballs with onions, garlic, mixed beans and peppers in a smoky tomato sauce served with chilled couscous.
Followed by fruit yoghurt.
Tuesday
Chicken Pie:
Creamy chicken and mushroom filling served with a puff pastry lid and a side of peas and carrots.
Followed by oat biscuit.
Wednesday
Fish Cakes:
Breaded fish cakes, served with mid potatoes and sweetcorn.
Followed by fresh fruit.
Thursday
Jacket Potato:
Oven baked jacket potato served with fragrant beef chilli and sour cream.
Followed by vegan jelly.
Friday
Vegetable Lasagne:
Mixed roast vegetables in a traditional Bolognese sauce, layered between lasagne sheets, topped with bechamel and grated cheddar cheese, served with garlic bread.
Followed by natural yoghurt and fruit coulis.
Monday
Bacon and Red Onion Pasta:
Diced butchers’ bacon in a red onion, garlic and basil sauce served over penne pasta with a side of peas.
Followed by vegan jelly.
Tuesday
Jacket Potato:
Oven baked jacket potato served with tuna mayonnaise and a side of crudites.
Followed by fruit yoghurt.
Wednesday
Thai Vegetable Curry:
A blend of Thai herbs in a coconut-based curry sauce mixed with courgettes, baby corn and green beans served with mixed rice.
Followed by chocolate muffin.
Thursday
Chicken Stew:
Diced chicken in mixed root vegetable gravy stew served with dumplings.
Followed by fresh fruit.
Friday
Beef Enchiladas:
Minced beef, in a smoky tomato sauce, wrapped in a tortilla and baked, served with sides of grated cheese and sweetcorn.
Followed by ginger biscuits.
Monday
Shepherd’s Pie:
Minced lamb, onions, and mixed vegetables in a rich gravy served with mashed potato.
Followed by fresh fruit.
Tuesday
Pasta Bolognese:
Beef mince cooked traditionally in a tomato, garlic and onion sauce added to pasta and served with a side of grated cheese.
Followed by peach slices and custard.
Wednesday
Chorizo Jambalaya:
Diced chorizo cooked in a fragrant tomato sauce, finished with mixed peppers onions and celery, combined with rice.
Followed by fruit yoghurt.
Thursday
Macaroni Cheese:
Good old-fashioned macaroni and cheese served with peas and carrots.
Followed by apple crumble.
Friday
Fish Curry:
White fish in a fragrant creamy coconut sauce, served with naan bread.
Followed by lemon blueberry muffins.
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