Cold Tea Menus
Little Tums operates a summer and winter menu which is updated once every 6 months.
These menus are adapted to each season allowing us to make use of all the different seasonal crops.
Monday
Ham pasta salad, grated carrot, pepper sticks and whole fresh fruit.
Tuesday
Tuna mayonnaise sandwich, cucumber and pepper sticks, hummus dip and fruit yoghurt.
Wednesday
Roasted vegetable pizza slice, sweetcorn, green beans, grated carrot and pineapple upside down sponge.
Thursday
Homemade sausage roll, LT ketchup, cucumber and carrot sticks, baby corn and melon slices.
Friday
Sweetcorn and spring onion fritter, yoghurt and chive dip, cucumber sticks, green beans and oat biscuit.
Monday
Cheese sandwich, cucumber and pepper sticks, hummus dip and fruit yoghurt.
Tuesday
Chicken and pesto pasta salad, baby corn, cucumber slice halves and a banana muffin.
Wednesday
Broccoli and roasted red pepper frittata, grated carrot, cucumber sticks, natural yoghurt dip and fresh melon slices.
Thursday
Margherita pizza slice, pepper sticks, green beans, LT tomato ketchup and fruit whirl.
Friday
Tuna crunch wrap, pepper sticks and sweetcorn ribs, soft cheese dip and whole fresh fruit.
Monday
Feta and beetroot quinoa salad, cucumber sticks, sweetcorn ribs and fruit yoghurt.
Tuesday
Mini wrap, gammon ham slice, cheese slice, cucumber sticks, pepper sticks and apple crumble sponge.
Wednesday
Homemade sausage and pickle roll, LT tomato ketchup, pepper sticks, baby corn and fresh satsuma segments.
Thursday
Coronation chicken pitta, yoghurt and chive dip, grated carrot, cucumber sticks, chocolate and orange muffin.
Friday
Cheese and ham pizza whirl, cucumber and pepper sticks, spinach hummus dip, natural yoghurt and fruit coulis.