Chilled Hot Tea Menus
We are able to provide a second meal which has been prepared, cooked and chilled down ready for you to reheat onsite.
These are for customers who wish to provide their children with a second hot meal of the day but are outside of our delivery radius for a second daily delivery.
Monday
Tomato and Vegetable Pasta Bake:
Roasted mixed vegetables and penne pasta mixed through herby tomato sauce, served with mixed broccoli and cauliflower. Followed by whole fresh fruit.
Tuesday
Spring Vegetable Stew:
Spring vegetables, cabbage and pearl barley cooked in herby stock, served with broccoli. Followed by fruit yoghurt.
Wednesday
Jacket Potato:
Jacket potato, served with baked beans and crudites. Followed by pineapple upside down sponge.
Thursday
Bacon and Broad Bean Carbonara:
Diced bacon, broad beans and edamame beans in a creamy sauce mixed through penne pasta and served with a side of carrots. Followed by melon slices.
Friday
Hot Dogs:
Pork sausage and a hot dog roll, served with baked beans and sweetcorn. Followed by oat biscuit.
Monday
Lemon and Garlic Roasted Chicken:
Chicken marinaded in garlic, lemon zest and lemon juice served in a light creamy stock, accompanied with sides of broccoli and boiled potatoes. Followed by fruit yoghurt.
Tuesday
Pork Sausage in Onion Gravy:
Pork Cumberland sausage served with onion gravy, boiled potatoes and sweetcorn. Followed by banana muffin.
Wednesday
Spring Chicken Casserole:
Chicken breast, with onions, carrots, broccoli, celery and pearl barley in a light gravy, served as a one pot dish. Followed by melon slices.
Thursday
Jacket Potato:
Jacket potato, served with a chicken Caesar filling and crudites. Followed by fruit whirl.
Friday
Cottage Pie:
Minced beef in herby gravy with mixed vegetables served with mashed potato. Followed by whole fresh fruit.
Monday
Jacket Potato, Baked Beans and Vegetable Crudities:
Oven baked Jacket potato and baked beans served with vegetable crudities. Followed by fruit yoghurt.
Tuesday
Caribbean Turkey Ragu:
Minced turkey, kidney beans and vegetables in a ragu sauce, served with a jacket potato half. Followed by apple crumble sponge.
Wednesday
Chicken Fajita Pasta:
Marinated chicken breast cooked with fresh peppers, mixed through a Mexican spiced tomato sauce and pasta, finished with crème fraiche, served with a side of grated cheese. Followed by satsuma segments.
Thursday
Beef Chilli:
Beef mince, onions, carrot, celery and kidney beans in a fragrant tomato sauce, served with chilled couscous. Followed by vegan chocolate and orange muffin.
Friday
Fishcake:
Fishcake, served with broccoli and boiled potatoes. Followed by natural yoghurt and fruit coulis.