Our Staff
All our staff and management are trained to the highest levels of food hygiene, health and safety and nutritional information. Our food handlers are trained to a minimum of level two food hygiene and allergen awareness.
Our managers and deputy managers all hold a minimum of level three food and hygiene qualifications as well as allergen awareness training.
This ensures that we always have a team of chefs that understand the importance of food hygiene and are able to carry out daily tasks in the safest and most hygienic manner possible.
Our training schedules are regularly reviewed internally as well as externally via our auditors. Our independent auditor ensures we constantly evolve our training and our HACCP (Hazzard Analysis And Critical Control Point) pack, ensuring that we are fully compliant with any new legislations.
With exceptionally trained and experienced staff we are able to ensure our business, from top to bottom, runs professionally and smoothly with the main focus being the delivery of excellence through the meals we supply.
We encourage all the Little Tums team, especially delivery drivers, to meet our customers with a smile. They, after all, are the face of the business and they are encouraged to build a rapport with each setting. We feel it’s important to have a regular and familiar face entering each setting and we won’t juggle drivers unnecessarily.